How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 7 ingredients. The key ingredients include: 2 oz. shredded, reduced-fat Cheddar cheese (1 1/2 c.), 1 pkg. Green Giant frozen spinach, thawed and squeezed to drain, 1 c. sliced, fresh mushrooms, 1/2 c. chopped green onions, and more.

Is Egg Casserole suitable as general?

Yes, Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. shredded, reduced-fat Cheddar cheese (1 1/2 c.); 1 pkg. Green Giant frozen spinach, thawed and squeezed to drain; 1 c. sliced, fresh mushrooms; 1/2 c. chopped green onions; 1 c. half and half; 2 oz. shredded Swiss cheese (1/2 c.); 1/2 tsp. paprika

Egg Casserole – a delicious recipe with Cheddar cheese, Green Giant, mushrooms, green onions, Swiss cheese, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 oz. shredded, reduced-fat Cheddar cheese (1 1/2 c.)
1 pkg. Green Giant frozen spinach, thawed and squeezed to drain
1 c. sliced, fresh mushrooms
1/2 c. chopped green onions
1 c. half and half
2 oz. shredded Swiss cheese (1/2 c.)
1/2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
General

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Egg Casserole

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