Red Beans And Rice

1. 1

   In a large cooking

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   pot,

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   put

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   oil and soften the onion for 1 minute.

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   Wash

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   over beans.

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   Pour water into kettle, then beans, and cook over low

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   heat for at least one hour, or until beans begin to get soft.

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   (Pot should be covered.) Remove 2 or 3 tablespoons of beans

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    and

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    mash, then return them to pot and stir. Continue cooking

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    until

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    bean

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    gravy

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    becomes milky and thickened.

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    Cut sausage

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    into

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    pieces,

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    1 1/2-inches long, and add to beans

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    and

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    continue

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    cooking, covered, for 15 minutes. Never precook sausage.

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    This should be served over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.