Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pam spray; 1/2 c. finely chopped celery; 1/4 c. chopped green onion; 1/4 c. chopped green pepper; 1 (16 oz.) can kidney beans, drained; 1 tsp. beef bouillon; 1 c. boiling water; 1 tsp. garlic powder; 1 tsp. oregano; 1/2 tsp. pepper; 1/8 tsp. red pepper; 1 c. hot cooked rice

Eats Now Editorial Team · 802 kcal · Meat & Poultry

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Red Beans And Rice – a delicious recipe with spray, celery, green onion, green pepper, kidney beans, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Pam spray
1/2 c. finely chopped celery
1/4 c. chopped green onion
1/4 c. chopped green pepper
1 (16 oz.) can kidney beans, drained
1 tsp. beef bouillon
1 c. boiling water
1 tsp. garlic powder
1 tsp. oregano
1/2 tsp. pepper
1/8 tsp. red pepper
1 c. hot cooked rice

1
Coat a medium-size nonstick skillet with Pam.
2
Dissolve bouillon in boiling water.
3
Add to sauteed vegetables.
4
Stir in remaining seasonings and bring to a boil.
5
Add cooked rice to skillet, stirring well.
6
Cover and remove from heat.
7
Let stand 5 minutes and serve.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pam spray, 1/2 c. finely chopped celery, 1/4 c. chopped green onion, 1/4 c. chopped green pepper, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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