How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Chicken Casserole?

You need 13 ingredients. The key ingredients include: 1 c. chopped onions, 2 Tbsp. butter or margarine, 2 c. fully cooked ham, cubed, 2 c. diced, cooked chicken, and more.

Is Ham And Chicken Casserole suitable as meat & poultry?

Yes, Ham And Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham And Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Chicken Casserole Recipe

Name: Ham And Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 2 Tbsp. butter or margarine; 2 c. fully cooked ham, cubed; 2 c. diced, cooked chicken; 1 medium green pepper, chopped; 1/2 c. chopped sweet red pepper; 1 c. whole pimiento-stuffed olives; 1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted; 1 c. (8 oz.) sour cream; 1 1/2 tsp. salt; 1/4 tsp. pepper; 8 oz. noodles, cooked and drained; 3 Tbsp. shredded Parmesan cheese

Try this homemade Ham And Chicken Casserole recipe the whole family will love. Made with onions, butter, fully cooked ham and chicken. Easy step-by-step…

This Ham And Chicken Casserole relies on simple, everyday ingredients such as chopped onions, butter or margarine, fully cooked ham, cubed and diced, cooked chicken. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham And Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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