Red Beans And Rice

1. 1

   Wash beans.

2. 2

   Cover beans with water and bring to a boil.

3. 3

   In a frypan, use oil to cover the bottom of pan.

4. 4

   Heat it.

5. 5

   Saute onion and garlic.

6. 6

   Add parsley.

7. 7

   When it is sauteed and still hot, bring the beans to a boil and pour garlic/onion mixture into beans. Cook on low for 2 hours.

8. 8

   May also cook ham hock in beans.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.