Red Beans and Red Rice Recipe

Name: Red Beans and Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 mL) olive oil; 1 onion, finely chopped; 1 green bell pepper, seeded and diced; 4 stalks celery, diced; 4 cloves garlic, minced; 1 tsp (5 mL) dried thyme leaves; 1/2 tsp (2 mL) salt (see Notes); 1/2 tsp (2mL) cracked black peppercorns; 1/4 tsp (1 mL) cayenne pepper; 1 cup (250 mL) Wehani or Camargue red rice, rinsed and drained (see Notes); 2 cups (500 mL) water or reduced-sodium chicken stock; 2 cups (500 mL) drained, rinsed cooked or canned red beans (see Notes); 2 cups (500 mL) cooked green peas

Servings: persons

1 tbsp (15 mL) olive oil
1 onion, finely chopped
1 green bell pepper, seeded and diced
4 stalks celery, diced
4 cloves garlic, minced
1 tsp (5 mL) dried thyme leaves
1/2 tsp (2 mL) salt (see Notes)
1/2 tsp (2mL) cracked black peppercorns
1/4 tsp (1 mL) cayenne pepper
1 cup (250 mL) Wehani or Camargue red rice, rinsed and drained (see Notes)
2 cups (500 mL) water or reduced-sodium chicken stock
2 cups (500 mL) drained, rinsed cooked or canned red beans (see Notes)
2 cups (500 mL) cooked green peas

1
In a Dutch oven, heat oil over medium heat for 30 seconds.
2
Add onion, bell pepper, celery and garlic and cook, stirring, until pepper is softened, about 5 minutes.
3
Add thyme, salt, peppercorns and cayenne and cook, stirring, for 1 minute.
4
Add rice and toss to coat.
5
Add water and bring to a boil.
6
Reduce heat to low.
7
Cover and simmer until rice is tender and most of the water is absorbed, about 1 hour.
8
Stir in beans and peas and cook, covered, until heated through, about 10 minutes.
9
Variation
10
Red Rice, Sausage and Beans: To turn this into a heartier dish, perfect for a pot luck or buffet, add 4 oz (125 g) diced kielbasa along with the peas.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp (15 mL) olive oil, 1 onion, finely chopped, 1 green bell pepper, seeded and diced, 4 stalks celery, diced, and more.

Yes, Red Beans and Red Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Red Rice

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