How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans and Greens Salad?

You need 6 ingredients. The key ingredients include: 1 cup salsa chunky prepared, 2 tablespoons olive oil, extra-virgin eyeball it, 1 each escarole chopped into small bite size pieces, 14 ounces kidney beans, canned drained, and more.

Is Red Beans and Greens Salad suitable as salads?

Yes, Red Beans and Greens Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Beans and Greens Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Beans and Greens Salad Recipe

Name: Red Beans and Greens Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup salsa chunky prepared; 2 tablespoons olive oil, extra-virgin eyeball it; 1 each escarole chopped into small bite size pieces; 14 ounces kidney beans, canned drained; 1/2 each red onion chopped; 1 x salt and black pepper to taste

Red Beans and Greens Salad – a delicious recipe with salsa chunky, olive oil, bite, kidney beans, red onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup salsa chunky prepared
2 tablespoons olive oil, extra-virgin eyeball it
1 each escarole chopped into small bite size pieces
14 ounces kidney beans, canned drained
1/2 each red onion chopped
1 x salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Pineapple Salad
Pretzel Salad
Strawberry Salad
Orange Jello Salad

Red Beans and Greens Salad

How did you like this recipe?

Frequently Asked Questions