Fresh, crisp and full of flavor — this Red Beans and Greens Salad is a must-try. Made with salsa chunky, olive oil, bite and kidney beans. Easy step-by-…
This Red Beans and Greens Salad relies on simple, everyday ingredients such as salsa chunky prepared, kidney beans, canned drained and each red onion chopped. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026