How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Brown Rice?

You need 10 ingredients. The key ingredients include: 1 lb dried red beans (soaked overnight), 1 large yellow onion, diced, 1 1/2 celery ribs, diced, 4 garlic cloves, finely chopped, and more.

Is Red Beans And Brown Rice suitable as general?

Yes, Red Beans And Brown Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Beans And Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Brown Rice Recipe

Name: Red Beans And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried red beans (soaked overnight); 1 large yellow onion, diced; 1 1/2 celery ribs, diced; 4 garlic cloves, finely chopped; 2 bay leaves; 3/4 cup olive oil; 3 -4 cups water; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 -3 cups cooked rice

Try this homemade Red Beans And Brown Rice recipe the whole family will love. Made with red beans, yellow onion, celery and garlic. Easy step-by-step in…

This Red Beans And Brown Rice relies on simple, everyday ingredients such as large yellow onion, diced, celery ribs, diced, bay leaves and olive oil. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Beans And Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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