Nutty Portabella Mushrooms, 540cals Per Serve Recipe

Name: Nutty Portabella Mushrooms, 540cals Per Serve
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large portabella mushrooms; ½ teaspoon lemon pepper seasoning; 1 cup pistachios, finely chopped; 1 cup almonds, finely chopped; 1 cup hazelnuts, finely chopped; 6 white button mushrooms, finely chopped, medium; 1 cup black olives, sliced; 1 lemon, juice and zest of; 2 tablespoons white breadcrumbs, dried; 1 teaspoon salt; 1 teaspoon ground pepper; 2 tablespoons extra virgin olive oil; 1 egg; 1 teaspoon sesame seeds; ½ cup parmesan cheese, shaved

Servings: persons

6 large portabella mushrooms
½ teaspoon lemon pepper seasoning
1 cup pistachios, finely chopped
1 cup almonds, finely chopped
1 cup hazelnuts, finely chopped
6 white button mushrooms, finely chopped, medium
1 cup black olives, sliced
1 lemon, juice and zest of
2 tablespoons white breadcrumbs, dried
1 teaspoon salt
1 teaspoon ground pepper
2 tablespoons extra virgin olive oil
1 egg
1 teaspoon sesame seeds
½ cup parmesan cheese, shaved

1
Using a damp paper towel wipe mushrooms.
2
Place into a lightly oiled baking dish.
3
Season with salt and a generous sprinkling of lemon pepper.
4
Set aside.
5
Using a non-stick pan, dry toast pistachios, almonds and hazelnuts until golden (approx 10 mins).
6
Stir continuously.
7
Remove from heat.
8
Add white buttons, olives, lemon zest, juice, breadcrumbs, salt, pepper, oil and egg.
9
Mix well.
10
Divide mixture into 6.
11
Carefully mould a portion over each portabello mushroom, covering gills completely.
12
Sprinkle with sesame seeds and shaved parmesan.
13
Drizzle a little olive oil over each mushroom.
14
Bake at 180c for 20 minutes or until tender.
15
Lemon wedges and a sprig of parsley make a good garnish.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 large portabella mushrooms, ½ teaspoon lemon pepper seasoning, 1 cup pistachios, finely chopped, 1 cup almonds, finely chopped, and more.

Yes, Nutty Portabella Mushrooms, 540cals Per Serve falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Portabella Mushrooms, 540cals Per Serve

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