Red Beans And Brown Rice Recipe

Name: Red Beans And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry kidney beans; water; ham bone; 1 large onion, chopped; salt and pepper; 4 oz. pepperoni, sliced (optional); 3 tsp. chili powder; 1 c. brown rice; 2 1/2 c. water; 1/2 tsp. salt; 1 Tbsp. margarine

Servings: persons

1 lb. dry kidney beans
water
ham bone
1 large onion, chopped
salt and pepper
4 oz. pepperoni, sliced (optional)
3 tsp. chili powder
1 c. brown rice
2 1/2 c. water
1/2 tsp. salt
1 Tbsp. margarine

1
Follow directions on package for soaking beans, either overnight or by quick-soak method.
2
Pour off water.
3
Cover beans with water, about 2 quarts.
4
Add ham bone and chopped onion. Simmer gently, covered, about 2 hours.
5
Add 1 teaspoon salt, 1/2 teaspoon pepper, chili powder and sliced pepperoni (if desired). Continue to simmer gently, about 1 1/2 hours.
6
Follow directions on rice package.
7
Serve beans over rice.
8
Very good served with corn bread and a salad.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dry kidney beans, water, ham bone, 1 large onion, chopped, and more.

Yes, Red Beans And Brown Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Brown Rice

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