Red Beans

Name: Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried red kidney beans; 2 small ham hocks; 2 tablespoons olive oil; 3 tablespoons garlic, chopped; 1 cup yellow onion, chopped; 1 cup vidalia onion, chopped; 1 cup red onion, chopped; 1 cup celery, chopped; 1/2 cup parsley, chopped; 1 bay leaf; 1/2 teaspoon thyme; 1 teaspoon sugar; 1 (14 1/2 ounce) can tomatoes, chopped; 1 lb smoked sausage; 1/2 lb ham; 1/4 lb andouille sausage; 1 quart chicken stock; salt and pepper

Eats Now Editorial Team · 512 kcal · Meat & Poultry

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Red Beans – a delicious recipe with beans, ham hocks, olive oil, garlic, yellow onion, vidalia onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb dried red kidney beans
2 small ham hocks
2 tablespoons olive oil
3 tablespoons garlic, chopped
1 cup yellow onion, chopped
1 cup vidalia onion, chopped
1 cup red onion, chopped
1 cup celery, chopped
1/2 cup parsley, chopped
1 bay leaf
1/2 teaspoon thyme
1 teaspoon sugar
1 (14 1/2 ounce) can tomatoes, chopped
1 lb smoked sausage
1/2 lb ham
1/4 lb andouille sausage
1 quart chicken stock
salt and pepper

1
Soak beans overnight; drain.
2
Chop meat; brown in oil.
3
Add vegetables and garlic to meat; brown.
4
Add spices; brown.
5
Add beans and tomatoes and stock.
6
Simmer till thick and beans are soft, 2-4 hours.
7
Serve with rice.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb dried red kidney beans, 2 small ham hocks, 2 tablespoons olive oil, 3 tablespoons garlic, chopped, and more.

Yes, Red Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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