Red Beans Recipe – Eats Now

Name: Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. dry red kidney beans; 1 large onion, chopped fine; 1 pkg. Eckrich smoked sausage or ground beef; 2 tsp. seasoning salt; 1 Tbsp. sugar; 2 tsp. chili powder; 2 Tbsp. ketchup; 1/2 Tbsp. garlic powder; 1/2 Tbsp. onion powder; 1/2 tsp. oregano; 1/2 tsp. rosemary leaves; 1 Tbsp. Worcestershire sauce; red pepper to taste

Servings: persons

1 lb. dry red kidney beans
1 large onion, chopped fine
1 pkg. Eckrich smoked sausage or ground beef
2 tsp. seasoning salt
1 Tbsp. sugar
2 tsp. chili powder
2 Tbsp. ketchup
1/2 Tbsp. garlic powder
1/2 Tbsp. onion powder
1/2 tsp. oregano
1/2 tsp. rosemary leaves
1 Tbsp. Worcestershire sauce
red pepper to taste

1
Soak beans in water overnight.
2
Keep in refrigerator.
3
Put beans in crock-pot; add all ingredients except for meat.
4
Fill to top with water.
5
Turn crock-pot on high.
6
Cook about 5 to 6 hours. Stir occasionally.
7
Add cut up sausage or browned ground beef. Sometimes I even add both.
8
Cook around 2 hours more or until your desired tenderness.
9
Serve with cornbread or over a bowl of white rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. dry red kidney beans, 1 large onion, chopped fine, 1 pkg. Eckrich smoked sausage or ground beef, 2 tsp. seasoning salt, and more.

Yes, Red Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans

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