How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chili Supper?

You need 12 ingredients. The key ingredients include: 2 pounds ground chuck, 4 (15-ounce) cans tomato sauce, 1 (30-ounce) can hot chili beans, undrained, 2 (14 1/2-ounce) cans diced tomatoes with green peppers and onions, and more.

Is Hot Chili Supper suitable as soups & stews?

Yes, Hot Chili Supper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Chili Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chili Supper Recipe

Name: Hot Chili Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground chuck; 4 (15-ounce) cans tomato sauce; 1 (30-ounce) can hot chili beans, undrained; 2 (14 1/2-ounce) cans diced tomatoes with green peppers and onions; 1 large onion, diced; 3 to 4 tablespoons chili powder; 2 tablespoons dried oregano; 1 teaspoon minced garlic; 1 tablespoon paprika; 2 to 3 teaspoons ground red pepper; Hot cooked spaghetti (optional); Toppings: shredded Cheddar cheese, oyster crackers

Warm up with this hearty Hot Chili Supper recipe. Made with ground chuck, tomato sauce, hot chili beans and tomatoes. Easy step-by-step instructions inc…

This Hot Chili Supper relies on simple, everyday ingredients such as ground chuck, (15-ounce) cans tomato sauce, large onion, diced and dried oregano. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Chili Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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