Domatesli Pilav

1. 1

   If using basmati, wash the rice in warm water and rinse under the cold tap.

2. 2

   American long-grain does not need washing.

3. 3

   Fry the onion in the oil until soft and golden.

4. 4

   Add the garlic, and when the aroma rises, stir in the tomato paste and add the tomatoes.

5. 5

   Season with salt, pepper, and sugar and cook 20 minutes.

6. 6

   Throw in the rice, and add enough water to cover the rice by about 3/4 inch.

7. 7

   Bring to the boil and simmer, covered, over low heat for about 20 minutes, until the rice is tender and the water absorbed, adding a little water if it becomes too dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.