Autumn Sausage Casserole

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   ["Preheat oven to 375u00b0F.", "Cut sausages into 3/4"" pieces. Fry in oil over medium heat until cooked completely through. Remove to a lightly greased casserole dish.", "Meanwhile, chop sweet potatoes into 3/4"" cubes, place in a microwaveable bowl with 2 Tbsp water, cover and cook on high 3-5 minutes or until tender. Drain (if necessary) and add to sausage.", "Slice onion into thin rings. Core and slice apple into thin slices, peeling if desired.", "Drain all but 1 Tbsp grease from sausage pan. Add onions and cook, stirring often until soft and golden. Add apples and cook an additional 2 minutes.", "Add garlic and rosemary. Cook, stirring, for 1 minute.", "Add wine and broth. Cook for 2 minutes, stirring a couple of times.", "Add onion mixture to sausage and sweet potatoes and stir gently to combine.", "Place in oven for 15-20 minutes."]

* Per serving · 4 servings · Values may vary.

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