How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Stew With Pasta (Pasta Fagioli)?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 ½ cups sliced fresh mushrooms, 1 cup sliced carrot, 1 ½ cups water, and more.

Is Red Bean Stew With Pasta (Pasta Fagioli) suitable as pasta & noodles?

Yes, Red Bean Stew With Pasta (Pasta Fagioli) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red Bean Stew With Pasta (Pasta Fagioli)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Stew With Pasta (Pasta Fagioli) Recipe

Name: Red Bean Stew With Pasta (Pasta Fagioli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 ½ cups sliced fresh mushrooms; 1 cup sliced carrot; 1 ½ cups water; ¼ teaspoon black pepper; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (14 ounce) canless sodium beef broth; 1 cup uncooked penne pasta; 2 tablespoons prepared pesto sauce; ¼ cup grated fresh parmesan cheese

Warm up with this hearty Red Bean Stew With Pasta (Pasta Fagioli) recipe. Made with olive oil, mushrooms, carrot and water. Easy step-by-step instructio…

This Red Bean Stew With Pasta (Pasta Fagioli) relies on simple, everyday ingredients such as olive oil, sliced fresh mushrooms, sliced carrot and water. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Bean Stew With Pasta (Pasta Fagioli)

Tips for the best results

Variations & substitutions

My Personal Notes

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