Anita'S Lasagna Recipe

Name: Anita'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. soft ricotta cheese; 3-4 fresh eggs; 1/4 to 1/3 c. grated romano cheese; 1/4 to 1/3 c. grated parmesan cheese; 1/4 to 1/2 c. chopped fresh parsley; Salt and pepper; 1/4 c. grated cheese of your choice; 1 lb. dry lasagna noodles; 8-10 slices of mozzarella or scamorze cheese, if desired; Double recipe of Italian Pasta Sauce (see Sauces)

Servings: persons

1
Mix first 6 ingredients well. Boil a 1 pound package of lasagna noodles. Spread 1 tablespoon of sauce thinly in the bottom of a 9 x 13 inch pan. Put one layer of noodles down; put close together - no need to overlap. One layer should require 3 or 4 noodles. Sprinkle with grated cheese of choice. Spread 1/2 the cheese filling as a layer over the noodles. Cover with 4-5 slices of cheese. Then add another layer of noodles, sprinkle with grated cheese, and cover this layer with sauce. Add another layer of noodles, grated cheese, rest of cheese filling and sliced cheese. Add the last layer of noodles, grated cheese and sauce. Bake in 350u00b0 oven for 30-40 minutes or in 400u00b0 oven for 20-30 minutes, or until the cheese filling appears to be firm.
2
Allow to cool for 5-10 minutes.
3
Serve with any leftover sauce.

1411

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. soft ricotta cheese, 3-4 fresh eggs, 1/4 to 1/3 c. grated romano cheese, 1/4 to 1/3 c. grated parmesan cheese, and more.

Yes, Anita'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Anita'S Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions