How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Stew With Pasta?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups presliced mushrooms, 1 cup diced carrot, 1 1/2 cups water, and more.

Is Red Bean Stew With Pasta suitable as pasta & noodles?

Yes, Red Bean Stew With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red Bean Stew With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Stew With Pasta Recipe

Name: Red Bean Stew With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups presliced mushrooms; 1 cup diced carrot; 1 1/2 cups water; 1/4 teaspoon black pepper; 1 (15-ounce) can kidney beans, rinsed and drained; 1 (14.5-ounce) can diced tomatoes, undrained; 1 (14-ounce) can less-sodium beef broth; 1 cup uncooked ditalini (about 4 ounces short tube-shaped pasta); 2 tablespoons commercial pesto; 1/4 cup (1 ounce) grated fresh Parmesan cheese

Red Bean Stew With Pasta

Eats Now Editorial Team · 142 kcal · Pasta & Noodles

Red Bean Stew With Pasta – a delicious recipe with olive oil, mushrooms, carrot, water, black pepper, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Red Bean Stew With Pasta

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