How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Soup With Andouille Sausage (Crock Pot)?

You need 17 ingredients. The key ingredients include: 2 tablespoons butter, 1 large sweet onion, diced, 3 stalks celery, diced, 1 small green pepper, diced, and more.

Is Red Bean Soup With Andouille Sausage (Crock Pot) suitable as soups & stews?

Yes, Red Bean Soup With Andouille Sausage (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean Soup With Andouille Sausage (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Soup With Andouille Sausage (Crock Pot)

Name: Red Bean Soup With Andouille Sausage (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large sweet onion, diced; 3 stalks celery, diced; 1 small green pepper, diced; 2 large garlic cloves, chopped; 8 cups chicken broth; 1 cup chopped ham or 1 smoked ham hock; 1 1/2 cups dried kidney beans, soaked in cold water one hour, rinsed and drained; 1 bay leaf; 2 teaspoons cajun seasoning; 1/2 teaspoon cumin; 1 teaspoon chili powder; hot sauce; 2 parsnips or 2 white potatoes, diced; 1 sweet potato, diced; 1 lb andouille sausage, cut into 1 inch pieces; salt and pepper

Warm up with this hearty Red Bean Soup With Andouille Sausage (Crock Pot) recipe. Made with butter, sweet onion, stalks celery and green pepper. Easy st…

This Red Bean Soup With Andouille Sausage (Crock Pot) relies on simple, everyday ingredients such as butter, large sweet onion, diced, stalks celery, diced and small green pepper, diced. It comes together quickly and makes 4 servings, at about 1186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1186

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Bean Soup With Andouille Sausage (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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