Red Bean Soup With Andouille Sausage (Crock Pot) Recipe

Name: Red Bean Soup With Andouille Sausage (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large sweet onion, diced; 3 stalks celery, diced; 1 small green pepper, diced; 2 large garlic cloves, chopped; 8 cups chicken broth; 1 cup chopped ham or 1 smoked ham hock; 1 1/2 cups dried kidney beans, soaked in cold water one hour, rinsed and drained; 1 bay leaf; 2 teaspoons cajun seasoning; 1/2 teaspoon cumin; 1 teaspoon chili powder; hot sauce; 2 parsnips or 2 white potatoes, diced; 1 sweet potato, diced; 1 lb andouille sausage, cut into 1 inch pieces; salt and pepper

Servings: persons

2 tablespoons butter
1 large sweet onion, diced
3 stalks celery, diced
1 small green pepper, diced
2 large garlic cloves, chopped
8 cups chicken broth
1 cup chopped ham or 1 smoked ham hock
1 1/2 cups dried kidney beans, soaked in cold water one hour, rinsed and drained
1 bay leaf
2 teaspoons cajun seasoning
1/2 teaspoon cumin
1 teaspoon chili powder
hot sauce
2 parsnips or 2 white potatoes, diced
1 sweet potato, diced
1 lb andouille sausage, cut into 1 inch pieces
salt and pepper

1
Melt butter in large saucepan. Add onion, garlic, celery and green pepper. Cook and stir for five minutes. Place in slow cooker.
2
Add broth, ham or ham hock, beans, bay leaf and other seasonings. Cover and cook on high for two hours.
3
Remove ham hock if you used it. Cut off what meat you can and add it to the crock pot. Add parsnips or white potatoes and sweet potato. Cover and cook for an additional two hours.
4
Add sausage. Cover and cook for an additional 30 minutes or until heated through. Discard bay leaf. Salt and pepper to taste and serve with rice.

1186

kcal

Calories

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons butter, 1 large sweet onion, diced, 3 stalks celery, diced, 1 small green pepper, diced, and more.

Yes, Red Bean Soup With Andouille Sausage (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Soup With Andouille Sausage (Crock Pot)

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