Quick, Easy, and Yummy Beef Stew Recipe

Name: Quick, Easy, and Yummy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Thinly sliced beef; 1 can Demi-glace sauce; 1 Onion; 1 Carrot; 2 Potatoes; 200 grams Red wine; 200 grams Tomato juice; 200 ml Water; 1 Salt, pepper; 1 Butter; 1 Parmesan cheese (optional)

Servings: persons

400 grams Thinly sliced beef
1 can Demi-glace sauce
1 Onion
1 Carrot
2 Potatoes
200 grams Red wine
200 grams Tomato juice
200 ml Water
1 Salt, pepper
1 Butter
1 Parmesan cheese (optional)

1
Cut the carrot and onion into bite-size pieces.
2
Stir-fry with butter.
3
Add the tomato juice, water, and demi-glace sauce to Step 1, and simmer for 20 minutes over medium heat.
4
Meanwhile, in a pot or different frying pan.
5
Stir-fry the beef, and add the red wine.
6
Simmer until the amount of red wine is reduced by half.
7
Combine Step 2 and Step 3, add the potatoes, then simmer for about 20 more minutes over low heat.
8
Sprinkle with salt and pepper to taste, and it's done.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams Thinly sliced beef, 1 can Demi-glace sauce, 1 Onion, 1 Carrot, and more.

Yes, Quick, Easy, and Yummy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick, Easy, and Yummy Beef Stew

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