How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Soup?

You need 9 ingredients. The key ingredients include: 4 oz. dried red kidney beans, 1 oz. butter, 1 garlic clove, skinned and crushed, 1 large onion, skinned and chopped, and more.

Is Red Bean Soup suitable as soups & stews?

Yes, Red Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Soup Recipe

Name: Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 oz. dried red kidney beans; 1 oz. butter; 1 garlic clove, skinned and crushed; 1 large onion, skinned and chopped; 1 chicken stock cube; 1 large carrot, peeled and diced; 3 medium tomatoes, skinned and chopped; 1 rounded dessert tsp. tomato puree; salt, pepper and a pinch of chili powder or Tabasco sauce

Red Bean Soup – a delicious recipe with dried red kidney beans, butter, garlic, onion, chicken, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 oz. dried red kidney beans
1 oz. butter
1 garlic clove, skinned and crushed
1 large onion, skinned and chopped
1 chicken stock cube
1 large carrot, peeled and diced
3 medium tomatoes, skinned and chopped
1 rounded dessert tsp. tomato puree
salt, pepper and a pinch of chili powder or Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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