How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Salsa?

You need 10 ingredients. The key ingredients include: 1 (16-ounce) can dark red kidney beans, rinsed and drained, 2 serrano chile peppers, seeded and chopped, 2 green onions, chopped, 1/2 cup chopped purple onion, and more.

Is Red Bean Salsa suitable as snacks & appetizers?

Yes, Red Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Bean Salsa Recipe

Name: Red Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can dark red kidney beans, rinsed and drained; 2 serrano chile peppers, seeded and chopped; 2 green onions, chopped; 1/2 cup chopped purple onion; 2 garlic cloves, pressed; 2 tablespoons chopped fresh cilantro; 1/4 cup orange juice; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon sherry vinegar or red wine vinegar

Try this homemade Red Bean Salsa recipe the whole family will love. Made with dark red kidney beans, serrano chile peppers, green onions and purple onio…

This Red Bean Salsa relies on simple, everyday ingredients such as green onions, chopped, chopped purple onion, garlic cloves, pressed and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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