How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Salsa?

You need 10 ingredients. The key ingredients include: 1 (16-ounce) can dark red kidney beans, rinsed and drained, 2 serrano chile peppers, seeded and chopped, 2 green onions, chopped, 1/2 cup chopped purple onion, and more.

Is Red Bean Salsa suitable as snacks & appetizers?

Yes, Red Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Bean Salsa Recipe

Name: Red Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can dark red kidney beans, rinsed and drained; 2 serrano chile peppers, seeded and chopped; 2 green onions, chopped; 1/2 cup chopped purple onion; 2 garlic cloves, pressed; 2 tablespoons chopped fresh cilantro; 1/4 cup orange juice; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon sherry vinegar or red wine vinegar

Red Bean Salsa

Eats Now Editorial Team · 232 kcal · Snacks & Appetizers

Red Bean Salsa – a delicious recipe with dark red kidney beans, serrano chile peppers, green onions, purple onion, garlic, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Red Bean Salsa

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