How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Salad with Feta and Peppers?

You need 9 ingredients. The key ingredients include: 15 ounces kidney beans, canned, 1 each sweet red bell peppers chopped, 2 cups cabbage chopped, 2 each scallions, spring or green onions, and more.

Is Red Bean Salad with Feta and Peppers suitable as salads?

Yes, Red Bean Salad with Feta and Peppers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Bean Salad with Feta and Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Bean Salad with Feta and Peppers Recipe

Name: Red Bean Salad with Feta and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces kidney beans, canned; 1 each sweet red bell peppers chopped; 2 cups cabbage chopped; 2 each scallions, spring or green onions; 1 cup feta cheese crumbled; ⅓ cup parsley leaves chopped fresh; 1 clove garlic minced; 2 tablespoons lemon juice; 1 tablespoon olive oil

Red Bean Salad with Feta and Peppers – a delicious recipe with kidney beans, sweet red bell peppers, cabbage, scallions, feta cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

15 ounces kidney beans, canned
1 each sweet red bell peppers chopped
2 cups cabbage chopped
2 each scallions, spring or green onions
1 cup feta cheese crumbled
⅓ cup parsley leaves chopped fresh
1 clove garlic minced
2 tablespoons lemon juice
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Salads

Eats Now Editorial Team

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Red Bean Salad with Feta and Peppers

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