How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Salad With Feta And Peppers?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can kidney beans, 1 red bell pepper, chopped, 2 cups chopped cabbage, 2 green onions, and more.

Is Red Bean Salad With Feta And Peppers suitable as salads?

Yes, Red Bean Salad With Feta And Peppers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Bean Salad With Feta And Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Bean Salad With Feta And Peppers Recipe

Name: Red Bean Salad With Feta And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can kidney beans; 1 red bell pepper, chopped; 2 cups chopped cabbage; 2 green onions; 1 cup crumbled feta cheese; 1/3 cup chopped fresh parsley; 1 clove garlic, minced; 2 tablespoons lemon juice; 1 tablespoon olive oil

Red Bean Salad With Feta And Peppers – a delicious recipe with kidney beans, red bell pepper, cabbage, green onions, feta cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) can kidney beans
1 red bell pepper, chopped
2 cups chopped cabbage
2 green onions
1 cup crumbled feta cheese
1/3 cup chopped fresh parsley
1 clove garlic, minced
2 tablespoons lemon juice
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Salads

Eats Now Editorial Team

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Red Bean Salad With Feta And Peppers

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