Gina's Beet and Goat Cheese Salad

1. 1

   In a pot of cold water, place beets and then bring to a boil.

2. 2

   Allow pot to simmer until the beats are tender but still have slight resistance in the centers.

3. 3

   This will take 8 minutes.

4. 4

   Peel the beets and slice.

5. 5

   In a small bowl whisk together olive oil and balsamic.

6. 6

   Season with salt and pepper.

7. 7

   In a separate larger bowl, toss arugula, beets, pecans and goat cheese.

8. 8

   Drizzle them with dressing and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.