How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Salad?

You need 8 ingredients. The key ingredients include: 2 (14 oz.) cans red beans, drained and washed, 1 c. chopped celery, 1 onion, chopped, 1/2 c. dill pickle, chopped, and more.

Is Red Bean Salad suitable as salads?

Yes, Red Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Bean Salad Recipe

Name: Red Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans red beans, drained and washed; 1 c. chopped celery; 1 onion, chopped; 1/2 c. dill pickle, chopped; 2 hard-boiled eggs, peeled and chopped; 2 Tbsp. mayonnaise (heaped); 3/4 tsp. salt; pepper (optional)

Red Bean Salad – a delicious recipe with red beans, celery, onion, dill pickle, eggs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (14 oz.) cans red beans, drained and washed
1 c. chopped celery
1 onion, chopped
1/2 c. dill pickle, chopped
2 hard-boiled eggs, peeled and chopped
2 Tbsp. mayonnaise (heaped)
3/4 tsp. salt
pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Salads

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