How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Gallon Of Fruit Slaw?

You need 7 ingredients. The key ingredients include: 1 medium head cabbage, shredded, 2 or 3 medium carrots, peeled and shredded, 1 large turnip (optional), peeled and shredded, 3/4 c. raisins, and more.

Is A Gallon Of Fruit Slaw suitable as salads?

Yes, A Gallon Of Fruit Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover A Gallon Of Fruit Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A Gallon Of Fruit Slaw Recipe

Name: A Gallon Of Fruit Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, shredded; 2 or 3 medium carrots, peeled and shredded; 1 large turnip (optional), peeled and shredded; 3/4 c. raisins; 1 (20 oz.) can pineapple tidbits, chunks or rings, diced (drain and save juice); 2 large Red Delicious apples, cored, but not peeled; 1 1/2 (8 oz.) jars Kraft coleslaw dressing

A Gallon Of Fruit Slaw – a delicious recipe with head cabbage, carrots, raisins, pineapple tidbits, Red Delicious apples. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage, shredded
2 or 3 medium carrots, peeled and shredded
1 large turnip (optional), peeled and shredded
3/4 c. raisins
1 (20 oz.) can pineapple tidbits, chunks or rings, diced (drain and save juice)
2 large Red Delicious apples, cored, but not peeled
1 1/2 (8 oz.) jars Kraft coleslaw dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Vegetable Salad
Watergate Salad
Bean Salad
Dot'S Salad

A Gallon Of Fruit Slaw

How did you like this recipe?

Frequently Asked Questions