Red Bean Paste

1. 1

   Place the red beans in a bowl, cover with cold water, and let sit overnight.

2. 2

   The next morning, put the beans in a medium pan and add enough water so that the water level is about an inch above the beans.

3. 3

   Bring to a boil, then reduce the heat to low and let simmer for about an hour.

4. 4

   Press the beans and the liquid through a sieve into a heavy skillet.

5. 5

   Turn the heat up high and cook for about 30 minutes, stirring occasionally.

6. 6

   Be careful when stirring, because the mixture will get very thick and sputter.

7. 7

   Add the sugar and salt and continue cooking for another 10 minutes, until the mixture gets thick.

8. 8

   Set aside to cool.

9. 9

   If youre not using it right away, place in a glass jar and refrigerate for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.