Red Bean Mochi Cake – a delicious recipe with eggs, sugar, oil, milk, baking powder, red bean. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a big mixing bowl, add in eggs and sugar. Use a hand whisk or electric whisk and whisk until light and well mixed, sugar dissolved.
2
Add in oil and milk, hand whisk until combine.
3
Stir in baking powder and red bean paste, whisk until smooth.
4
Lastly, add in glutinous rice flour, whisk until well incorporated. The batter will be watery so don't have to be alarm. Use a soup ladle and fill the paper cup almost to the rim. The cake will sink down a little after you take it out of the oven.
5
Bake in preheated 350'F oven for 20-25 minutes or until tooth pick inserted in the center comes out clean. Cool on wire rack and store in air-tight container.
663
kcal
Calories
38
g
Fat
68
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 eggs, 1/2 cup sugar, 1/2 cup oil, 1 1/4 cups milk, and more.
Yes, Red Bean Mochi Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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