Buttermilk-Strawberry-Verbena Ice Cream – a delicious recipe with weight Strawberries, Sugar, Lemon Verbena, Buttermilk, White Chocolate, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash the strawberries and set about 8 aside. Cut the rest of the strawberries in half, put them in a bowl and add the sugar and the lemon verbena (or some lime juice). Cover and put in the fridge for 2 hours.
2
Take one cup of buttermilk and heat it slowly in a pan with 8 pieces of the white chocolate. Stir until the chocolate has completely dissolved. Take the mix off the stove and stir in the rest of the buttermilk and the whole milk. Allow to cool and then also store in the fridge for about 2 hours.
3
Cut the 8 remaining strawberries into little cubes and also cut up the remaining 8 squares of chocolate into little chunks. Set aside.
4
After chilling, take your sugared strawberries out of the fridge and blend them.
5
Now take your ice cream machine, turn it on and then first pour in your buttermilk mix and then the strawberry mix.
6
Churn for about 30-45 minutes. In the last 5 minutes, pour in your cubed strawberries and your white chocolate chunks.
7
When it comes out of the ice cream machine, it will be more like soft-serve. If you prefer a firmer consistency, transfer into an airtight container and freeze for a couple of hours.
8
Enjoy!
3323
kcal
Calories
218
g
Fat
323
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound, 1-2/3 ounces, weight Strawberries, 1 cup Sugar, 8 leaves Lemon Verbena, 2 cups Buttermilk, and more.
Yes, Buttermilk-Strawberry-Verbena Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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