Red Bean Ice Pops Recipe

1. 1

   Place 1 cup of the beans and the cream in a large bowl and mix until evenly combined.

2. 2

   Place the remaining 1/2 cup beans, milk, sugar, and salt in a blender and process until smooth.

3. 3

   Pour into the bowl with the bean-cream mixture and stir to combine.

4. 4

   (The beans will sink to the bottom.)

5. 5

   Fill the pop molds halfway with the liquid part of the mixture.

6. 6

   Use a spoon to evenly divide the beans left on the bottom of the bowl among the molds.

7. 7

   Freeze until solid, at least 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.