Hawaiian Bread

Name: Hawaiian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 c. chopped nuts; 1 tsp. salt; 1 tsp. soda; 2 c. sugar; 3 eggs, beaten; 1 tsp. vanilla; 1/2 c. coconut; 1 c. oil; 1 (8 oz.) can crushed pineapple; 2 mashed bananas

Eats Now Editorial Team · 1545 kcal · General

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Hawaiian Bread – a delicious recipe with flour, nuts, salt, soda, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. flour
1 c. chopped nuts
1 tsp. salt
1 tsp. soda
2 c. sugar
3 eggs, beaten
1 tsp. vanilla
1/2 c. coconut
1 c. oil
1 (8 oz.) can crushed pineapple
2 mashed bananas

1
Mix flour, nuts, salt, soda and sugar by hand.
2
Then add remaining ingredients.
3
Pour into 2 (9 x 5-inch) loaf pans which are greased and floured.
4
Bake at 350u00b0 for 1 hour.
5
Cool 10 minutes and turn out on wire rack.

1545

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. flour, 1 c. chopped nuts, 1 tsp. salt, 1 tsp. soda, and more.

Yes, Hawaiian Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1545 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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