Red Bean Gumbo

1. 1

   In a 4-qt pot, heat oil and stir in flour to make a small roux. Add onion and garlic.

2. 2

   Saute in roux for 5 minutes.

3. 3

   Cream red beans and add to mixture along with 6 cups water to thin your gumbo.

4. 4

   Bring to a boil once again and lower heat to cook for 1/2 hour.

5. 5

   Add salt to taste.

6. 6

   With gumbo on simmer, break 1 egg at a time and drop slowly into gumbo.

7. 7

   Do not stir for at least 20 minutes, allowing eggs to cook whole.

No additional tips available.