Gluten Free Apple Betty

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Butter glass pie pan or spray with Pam. Put sliced apples in pie pan and sprinkle with orange juice.

3. 3

   In a medium bowl, combine gluten free flour, sugar, spices and salt. Cut in butter until mixture turns forms pea-sized pieces. You can also do this in a food processor. Sprinkle over apples.

4. 4

   Bake for 45 minutes or until apples are tender and topping is crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.