Easy And Delicious Salsa – a delicious recipe with jalapenos, onion, tomatoes, garlic, salt, cilantro. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat jalapenos in a large iron skillet on medium-high heat until skin is semi blackened. Set jalapeno's to the side and cut off stems and slice each jalapeno in half.
2
Add the onion slices to the iron skillet and cook for about one-two minutes or until browned and flip slices to brown the other side.
3
In a large blender add 1 can of drained diced tomatoes, half of the jalapeno's, and half of the onion slices. (if you are using fresh garlic, add half of the minced garlic to blender).
4
Using the pulse setting on the blender, pulse several times until blended and pour into large bowl.
5
Use the remainder of the ingredients and pulse in the blender. Add to the rest of your salsa in large bowl.
6
Cut limes in half and squeeze into salsa.
7
Add pepper, salt, and garlic powder (unless you are using fresh garlic) to taste and mix well.
8
Add fresh cilantro to taste (optional).
109
kcal
Calories
26
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 9 -10 medium jalapenos, 1 large onion, sliced thick, 2 (15 ounce) cans diced tomatoes, drained, 2 -3 limes, and more.
Yes, Easy And Delicious Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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