Easy And Delicious Salsa

1. 1

   Heat jalapenos in a large iron skillet on medium-high heat until skin is semi blackened. Set jalapeno's to the side and cut off stems and slice each jalapeno in half.

2. 2

   Add the onion slices to the iron skillet and cook for about one-two minutes or until browned and flip slices to brown the other side.

3. 3

   In a large blender add 1 can of drained diced tomatoes, half of the jalapeno's, and half of the onion slices. (if you are using fresh garlic, add half of the minced garlic to blender).

4. 4

   Using the pulse setting on the blender, pulse several times until blended and pour into large bowl.

5. 5

   Use the remainder of the ingredients and pulse in the blender. Add to the rest of your salsa in large bowl.

6. 6

   Cut limes in half and squeeze into salsa.

7. 7

   Add pepper, salt, and garlic powder (unless you are using fresh garlic) to taste and mix well.

8. 8

   Add fresh cilantro to taste (optional).

* Per serving · 4 servings · Values may vary.