How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Dip?

You need 9 ingredients. The key ingredients include: 2 c. canned red kidney beans, One medium onion ground, 1/4 c. ketchup, 1/4 c. mayonnaise, and more.

Is Red Bean Dip suitable as snacks & appetizers?

Yes, Red Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Bean Dip Recipe

Name: Red Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. canned red kidney beans; One medium onion ground; 1/4 c. ketchup; 1/4 c. mayonnaise; 1 dash each of dry mustard and Worcestershire sauce; 1 tsp. white horseradish; 1 clove garlic crushed; 1/4 c. sweet relish; Salt and pepper to taste

Red Bean Dip – a delicious recipe with beans, onion ground, ketchup, mayonnaise, Worcestershire sauce, white horseradish. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. canned red kidney beans
One medium onion ground
1/4 c. ketchup
1/4 c. mayonnaise
1 dash each of dry mustard and Worcestershire sauce
1 tsp. white horseradish
1 clove garlic crushed
1/4 c. sweet relish
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Red Bean Dip

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