Chocolate-Dipped Coconut Hazelnut Wafers Recipe

Name: Chocolate-Dipped Coconut Hazelnut Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 T butter, softened; 1 egg white; 1/4 c brown sugar, packed; 1/4 c granulated sugar; pinch salt; a few drops vanilla extract; 1/4 c all purpose flour; 2 T tapioca flour; 1/2 c ground hazelnuts; 1/4 c unsweetened fine-grated coconut; Chocolate for dipping (I used 3 Hershey bars + an ounce or so of bittersweet chocolate)

Servings: persons

5 T butter, softened
1 egg white
1/4 c brown sugar, packed
1/4 c granulated sugar
pinch salt
a few drops vanilla extract
1/4 c all purpose flour
2 T tapioca flour
1/2 c ground hazelnuts
1/4 c unsweetened fine-grated coconut
Chocolate for dipping (I used 3 Hershey bars + an ounce or so of bittersweet chocolate)

1
Preheat oven to 350.
2
Whisk egg white, sugars, vanilla, and salt. Stir in remaining ingredients.
3
Drop by the teaspoon onto a SilPat or parchment lined baking sheet. Bake for 11 minutes. Cool for a few minutes on the tray then transfer to a cooling rack.
4
Melt the chocolate in microwave. Dip each cookie in the chocolate. I just dipped half of the top of each cookie. If you make sandwich cookies with the chocolate they will look a lot like Pepperidge Farm Brussel cookies. Return the dipped cookies to the SilPat to harden. Refrigerate the tray to speed up the setting if needed.

1284

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 T butter, softened, 1 egg white, 1/4 c brown sugar, packed, 1/4 c granulated sugar, and more.

Yes, Chocolate-Dipped Coconut Hazelnut Wafers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Dipped Coconut Hazelnut Wafers

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