How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Dipped Coconut Hazelnut Wafers ?

You need 11 ingredients. The key ingredients include: 5 T butter, softened, 1 egg white, 1/4 c brown sugar, packed, 1/4 c granulated sugar, and more.

Is Chocolate-Dipped Coconut Hazelnut Wafers suitable as snacks & appetizers?

Yes, Chocolate-Dipped Coconut Hazelnut Wafers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chocolate-Dipped Coconut Hazelnut Wafers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Dipped Coconut Hazelnut Wafers Recipe

Name: Chocolate-Dipped Coconut Hazelnut Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 T butter, softened; 1 egg white; 1/4 c brown sugar, packed; 1/4 c granulated sugar; pinch salt; a few drops vanilla extract; 1/4 c all purpose flour; 2 T tapioca flour; 1/2 c ground hazelnuts; 1/4 c unsweetened fine-grated coconut; Chocolate for dipping (I used 3 Hershey bars + an ounce or so of bittersweet chocolate)

Try this homemade Chocolate-Dipped Coconut Hazelnut Wafers recipe the whole family will love. Made with T butter, egg, brown sugar and granulated sugar.…

This Chocolate-Dipped Coconut Hazelnut Wafers relies on simple, everyday ingredients such as t butter, softened, egg white, c brown sugar, packed and c granulated sugar. It comes together quickly and makes 4 servings, at about 1284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1284

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate-Dipped Coconut Hazelnut Wafers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions