How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 c. red beans, 1 c. cooked tomatoes, 1/2 tsp. dry mustard, 1/8 tsp. pepper, and more.

Is Red Bean Casserole suitable as meat & poultry?

Yes, Red Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Casserole Recipe

Name: Red Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. red beans; 1 c. cooked tomatoes; 1/2 tsp. dry mustard; 1/8 tsp. pepper; 6 slices bacon; 1 bay leaf; 1/2 Tbsp. molasses; 1/2 tsp. salt; 1/2 c. grated American cheese or your choice of cheese

Red Bean Casserole – a delicious recipe with red beans, tomatoes, dry mustard, pepper, bacon, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. red beans
1 c. cooked tomatoes
1/2 tsp. dry mustard
1/8 tsp. pepper
6 slices bacon
1 bay leaf
1/2 Tbsp. molasses
1/2 tsp. salt
1/2 c. grated American cheese or your choice of cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Red Bean Casserole

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