How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Beach Salad?

You need 14 ingredients. The key ingredients include: 2 (15-ounce) cans red kidney beans, drained and rinsed, 2 celery stalks, thinly sliced, 1 large ripe tomato, cored, halved and chopped, 1/2 cup chopped sweet pickles, and more.

Is Red Bean Beach Salad suitable as salads?

Yes, Red Bean Beach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Bean Beach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Bean Beach Salad Recipe

Name: Red Bean Beach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans red kidney beans, drained and rinsed; 2 celery stalks, thinly sliced; 1 large ripe tomato, cored, halved and chopped; 1/2 cup chopped sweet pickles; 1/2 small red or yellow onion, finely minced; 1/2 cup extra-virgin olive oil; 1/4 cup cider vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon sugar; 1/2 teaspoon ground cloves; 1/2 teaspoon sweet paprika; Salt; Freshly ground black pepper; 1 teaspoon finely chopped fresh oregano leaves

Red Bean Beach Salad

Eats Now Editorial Team · 358 kcal · Salads

Red Bean Beach Salad – a delicious recipe with red kidney beans, celery stalks, tomato, sweet pickles, red, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Bean Beach Salad

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