How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Beach Salad?

You need 14 ingredients. The key ingredients include: 2 (15-ounce) cans red kidney beans, drained and rinsed, 2 celery stalks, thinly sliced, 1 large ripe tomato, cored, halved and chopped, 1/2 cup chopped sweet pickles, and more.

Is Red Bean Beach Salad suitable as salads?

Yes, Red Bean Beach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Bean Beach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Bean Beach Salad Recipe

Name: Red Bean Beach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans red kidney beans, drained and rinsed; 2 celery stalks, thinly sliced; 1 large ripe tomato, cored, halved and chopped; 1/2 cup chopped sweet pickles; 1/2 small red or yellow onion, finely minced; 1/2 cup extra-virgin olive oil; 1/4 cup cider vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon sugar; 1/2 teaspoon ground cloves; 1/2 teaspoon sweet paprika; Salt; Freshly ground black pepper; 1 teaspoon finely chopped fresh oregano leaves

Fresh, crisp and full of flavor — this Red Bean Beach Salad is a must-try. Made with red kidney beans, celery stalks, tomato and sweet pickles. Easy ste…

This Red Bean Beach Salad relies on simple, everyday ingredients such as celery stalks, thinly sliced, chopped sweet pickles, extra-virgin olive oil and cider vinegar. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Bean Beach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions