How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean And Rice Salad?

You need 14 ingredients. The key ingredients include: 1/2 lb. smoked low-fat turkey sausage in casings, 1 c. plus 3 Tbsp. garlic red wine vinegar, 1 (15 or 16 oz.) can red beans, drained and rinsed, 1 c. cooked brown rice, and more.

Is Red Bean And Rice Salad suitable as salads?

Yes, Red Bean And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Bean And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Bean And Rice Salad Recipe

Name: Red Bean And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. smoked low-fat turkey sausage in casings; 1 c. plus 3 Tbsp. garlic red wine vinegar; 1 (15 or 16 oz.) can red beans, drained and rinsed; 1 c. cooked brown rice; 1/2 c. cucumber, peeled, seeded and diced; 1/2 c. sweet red pepper, cored, seeded and diced; 1/4 c. celery, diced; 1/4 c. green onions, thinly sliced; 1 Tbsp. extra virgin olive oil; 2 tsp. coarse grain mustard; 1 Tbsp. fresh thyme, minced; 1 clove garlic, minced; 1/2 tsp. hot red pepper sauce; salt and freshly ground black pepper to taste

Fresh, crisp and full of flavor — this Red Bean And Rice Salad is a must-try. Made with turkey sausage, garlic red wine vinegar, red beans and brown ric…

This Red Bean And Rice Salad relies on simple, everyday ingredients such as cooked brown rice, celery, diced, green onions, thinly sliced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Bean And Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions