How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean And Cabbage Soup?

You need 10 ingredients. The key ingredients include: 1 pound Ground Beef, 1 head Cabbage, Cored, Then Chopped, 2 cups Water, 2 whole Green Bell Peppers, Cored, Seeds Removed, Then Chopped, and more.

Is Red Bean And Cabbage Soup suitable as soups & stews?

Yes, Red Bean And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean And Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean And Cabbage Soup Recipe

Name: Red Bean And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 head Cabbage, Cored, Then Chopped; 2 cups Water; 2 whole Green Bell Peppers, Cored, Seeds Removed, Then Chopped; 1 whole Onion, Chopped; 2 cans (15 Oz. Size) Red Beans Or Kidney Beans; 2 cans (14 Oz. Size) Diced Tomatoes; 1/2 cups Sugar; 4 cubes Beef Bouillon; 1 package 1.25 Oz Taco Seasoning Mix

Warm up with this hearty Red Bean And Cabbage Soup recipe. Made with Ground Beef, Cabbage, Water and Green Bell Peppers. Easy step-by-step instructions …

This Red Bean And Cabbage Soup relies on simple, everyday ingredients such as ground beef, water, whole onion, chopped and (14 oz. size) diced tomatoes. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Bean And Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions