How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean And Cabbage Soup?

You need 10 ingredients. The key ingredients include: 1 pound Ground Beef, 1 head Cabbage, Cored, Then Chopped, 2 cups Water, 2 whole Green Bell Peppers, Cored, Seeds Removed, Then Chopped, and more.

Is Red Bean And Cabbage Soup suitable as soups & stews?

Yes, Red Bean And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean And Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean And Cabbage Soup Recipe

Name: Red Bean And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 head Cabbage, Cored, Then Chopped; 2 cups Water; 2 whole Green Bell Peppers, Cored, Seeds Removed, Then Chopped; 1 whole Onion, Chopped; 2 cans (15 Oz. Size) Red Beans Or Kidney Beans; 2 cans (14 Oz. Size) Diced Tomatoes; 1/2 cups Sugar; 4 cubes Beef Bouillon; 1 package 1.25 Oz Taco Seasoning Mix

Red Bean And Cabbage Soup

Eats Now Editorial Team · 950 kcal · Soups & Stews

Red Bean And Cabbage Soup – a delicious recipe with Ground Beef, Cabbage, Water, Green Bell Peppers, Onion, Red Beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Bean And Cabbage Soup

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