T.J. Miracle Soup

Name: T.J. Miracle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 large stalk celery; 1 green bell pepper; 1 head cabbage; 3 large cans tomatoes or 3 lb. fresh garden tomatoes; 1 pkg. onion soup mix; 1 pod hot pepper (if you like); 5 to 7 cubes chicken or beef bouillon (optional); garlic, fresh bulb or minced; salt and pepper to taste

Eats Now Editorial Team · 269 kcal · Soups & Stews

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T.J. Miracle Soup – a delicious recipe with onion, stalk celery, green bell pepper, cabbage, tomatoes, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
1 large stalk celery
1 green bell pepper
1 head cabbage
3 large cans tomatoes or 3 lb. fresh garden tomatoes
1 pkg. onion soup mix
1 pod hot pepper (if you like)
5 to 7 cubes chicken or beef bouillon (optional)
garlic, fresh bulb or minced
salt and pepper to taste

1
Mix all vegetables and cover with water in large pot.
2
Add onion soup mix, garlic and bouillon (dissolved in hot water).
3
If you don't like chicken or beef bouillon, you don't have to use it. Add fresh or minced garlic and salt and pepper to taste.
4
Cook until vegetables are tender.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 1 large stalk celery, 1 green bell pepper, 1 head cabbage, and more.

Yes, T.J. Miracle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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