How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Baked Spanish Onions?

You need 7 ingredients. The key ingredients include: 3 large red onions (buy as flat as possible), 1/4 c. water to sprinkle over onions, 2 Tbsp. brown sugar, 3 Tbsp. butter or margarine, and more.

Is Red Baked Spanish Onions suitable as general?

Yes, Red Baked Spanish Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Baked Spanish Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Baked Spanish Onions Recipe

Name: Red Baked Spanish Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red onions (buy as flat as possible); 1/4 c. water to sprinkle over onions; 2 Tbsp. brown sugar; 3 Tbsp. butter or margarine; 1 tsp. paprika; 1 tsp. ground coriander; 1/2 tsp. or less salt

Red Baked Spanish Onions – a delicious recipe with red onions, water, brown sugar, butter, paprika, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large red onions (buy as flat as possible)
1/4 c. water to sprinkle over onions
2 Tbsp. brown sugar
3 Tbsp. butter or margarine
1 tsp. paprika
1 tsp. ground coriander
1/2 tsp. or less salt

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

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Red Baked Spanish Onions

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