Jalapeno Refried Black Beans

1. 1

   Prepare a large skillet by heating drippings or lard over medium heat.

2. 2

   Cook the garlic, onions and jalapenos until slightly wilted.

3. 3

   Sprinkle in the cumin.

4. 4

   Add in about 1/2 cup of beans and mash with back of spoon or mashing utensil.

5. 5

   If the mixture seems thick, add about a tablespoon of liquid from canned beans or the cooking liquid.

6. 6

   Continue to add beans and mash them together, adding liquid as necessary.

7. 7

   Top with shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.