Red Apple Cobbler

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Saute the apples in a medium pan over low heat with the brown sugar, cinnamon, ginger, and butter until the apples become tender.

3. 3

   Place in small ramekin and cover it with a piece of dough to fit over the top of the ramekin.

4. 4

   Cut off excess dough.

5. 5

   Place the ramekin in a small water bath (a skillet with about a 1/4-inch of water), and bake for 35 minutes or until crust in golden brown.

No additional tips available.