How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Ricotta Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. Ricotta, 4 eggs, 1 1/8 c. sugar, 2 oz. whiskey, and more.

Is Chocolate Ricotta Cake suitable as baking & desserts?

Yes, Chocolate Ricotta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Ricotta Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ricotta Cake Recipe

Name: Chocolate Ricotta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Ricotta; 4 eggs; 1 1/8 c. sugar; 2 oz. whiskey; 1 1/2 heaping Tbsp. cocoa; 1/4 c. flour; orange and lemon rind

Chocolate Ricotta Cake – a delicious recipe with Ricotta, eggs, sugar, whiskey, cocoa, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. Ricotta
4 eggs
1 1/8 c. sugar
2 oz. whiskey
1 1/2 heaping Tbsp. cocoa
1/4 c. flour
orange and lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rosemary Citrus Olive Oil Cake
Pistachio Olive Oil Cake
Pistachio-Cardamom Swiss Roll With Raspberry Mousse
Italian Plum Galette

Chocolate Ricotta Cake

How did you like this recipe?

Frequently Asked Questions