Red and Yellow Tomato Salad

1. 1

   In a medium nonreactive saucepan, bring the vinegar to a simmer over moderate heat.

2. 2

   Add the onions and garlic, cover and simmer until the onions begin to soften, about 5 minutes.

3. 3

   Transfer the mixture to a bowl to cool.

4. 4

   In a large bowl, toss the tomatoes with the onion mixture, basil, olive oil and Home Spice Mix.

5. 5

   Season with salt and pepper.

6. 6

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.