Try this homemade Red and Yellow Cherry Tomato Confit recipe the whole family will love. Made with red cherry tomatoes, yellow cherry tomatoes, garlic a…
This Red and Yellow Cherry Tomato Confit relies on simple, everyday ingredients such as extra virgin olive oil and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026