Chicken and Three Cheese Enchiladas Recipe

Name: Chicken and Three Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups of chopped cook chicken; 2 medium onions, chopped; 2 cloves garlic, chopped; 3 tablespoons canola oil; 2 cans Mexican-style stewed tomatoes (14 and 1/2 ounce); 1 can chopped green chili, drained (4.5 ounce); ½ teaspoon salt; 24 tortillas; 2 cups half-and-half; 1 teaspoon chicken bouillon granule; 2 cups monterey jack cheese, shredded (8 ounce); 2 cups cheddar cheese, shredded (8 ounce); 2 cups mozzarella cheese, shredded (8 ounce)

Servings: persons

4 cups of chopped cook chicken
2 medium onions, chopped
2 cloves garlic, chopped
3 tablespoons canola oil
2 cans Mexican-style stewed tomatoes (14 and 1/2 ounce)
1 can chopped green chili, drained (4.5 ounce)
½ teaspoon salt
24 tortillas
2 cups half-and-half
1 teaspoon chicken bouillon granule
2 cups monterey jack cheese, shredded (8 ounce)
2 cups cheddar cheese, shredded (8 ounce)
2 cups mozzarella cheese, shredded (8 ounce)

1
Saute onion and garlic in hot oil in your large skillet over medium-high heat.
2
Stir chicken and tomatoes, green chiles and salt, Bring to a boil, reduce heat and simmer, stirring once in awhile.
3
for at least 15 minutes.
4
Spoon about 1/4 chicken mixture down center of each torilas, and place, seam side down, in 2 lightly greased baking dishes.
5
(13 inch x 9 inch) Heat half and half and bouillon granules in a large pan over low heat until well blended.
6
Pour over torillas.
7
Bake and cover at 350 degrees for 10 minutes and then uncover for 10 minutes.
8
Sprinkle cheese and bake for another 5 minutes.

1164

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups of chopped cook chicken, 2 medium onions, chopped, 2 cloves garlic, chopped, 3 tablespoons canola oil, and more.

Yes, Chicken and Three Cheese Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Three Cheese Enchiladas

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