How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red and White Bean Salad?

You need 10 ingredients. The key ingredients include: 3 plum tomatoes, 1 md. cucumber, 1 can Great Northern beans, rinsed and drained, 1 can red kidney beans, rinsed and drained, and more.

Is Red and White Bean Salad suitable as salads?

Yes, Red and White Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red and White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red and White Bean Salad Recipe

Name: Red and White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 plum tomatoes; 1 md. cucumber; 1 can Great Northern beans, rinsed and drained; 1 can red kidney beans, rinsed and drained; 2 tbsp. dried parsley; 2 tbsp. white wine vinegar; 1 tbsp. olive; salad oil; 1/2 tsp. salt; 1/4 tsp. pepper

Red and White Bean Salad

Eats Now Editorial Team · 276 kcal · Salads

Red and White Bean Salad – a delicious recipe with tomatoes, cucumber, Great Northern beans, red kidney beans, parsley, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red and White Bean Salad

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